Trådigt saliv

Introduction:

Salivation, also known as saliva production, is a vital physiological process that plays a crucial role in oral health and digestion. This comprehensive article aims to explore the physiology of salivation, including the anatomy and function of salivary glands, the composition of saliva, and the regulation of salivary secretion.

Understanding Salivation:

Salivation is the process of producing and releasing saliva, a watery fluid secreted by the salivary glands in the mouth. Key points regarding salivation include:

• Salivary Glands: There are three pairs of major salivary glands: the parotid glands, submandibular glands, and sublingual glands. These glands secrete saliva into the oral cavity through ducts.
• Composition of Saliva: Saliva is composed of vatten, electrolytes (such as sodium, potassium, and bicarbonate), enzymes (such as amylase and lipase), mucus, antibacterial compounds, and proteins. The composition of saliva may vary depending on the type of salivary gland and various physiological factors.
• Functions of Saliva: Saliva serves several important functions, including lubricatin

  Saliva

  Bodily fluid secreted by salivary glands

  This article is about the substance produced in the mouth. For other uses, see Saliva (disambiguation).

  Not to be confused with Salvia.

  "Salivation" redirects here. Not to be confused with Salvation.

  Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth. In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).^[1]

  The enzymes found in saliva are essential in beginning the process of digestion of dietary starches and fats. These enzymes also play a role in breaking down food particles entrapped within dental crevices, thus protecting teeth from bacterial decay.^[2] Saliva also performs a lubricating function, wetting food and permitting the initiation of swallowing, and protecting the oral mucosa from drying out.^[3]

  Saliva has specialized purposes for a variety of animal species beyond predigestion. Certain swifts construct nests with th

  15 Possible Causes Of Excessive Saliva Production

  Saliva is one of those silent workers in our body that we don’t give a second thought to – until something goes wrong! Normally, we produce around to liters of saliva in a day. But when this balance in volume goes for a toss and excess saliva accumulates in your mouth, it can get uncomfortable and even distressing.

  Saliva performs many important functions – from protecting your mouth and teeth from infections to helping you digest food and aiding speech by lubricating your tongue and mouth. However, certain factors can lead to the production of excess saliva. Problems swallowing can also cause excess saliva to accumulate in the mouth, which can then lead to drooling. The result is bacterial infections and bad breath. This can also increase the risk of inhaling fluids or foods into your lungs.[ref]Bavikatte, Ganesh, Poh Lin Sit, and Ali Hassoon. &#;Management of drooling of saliva.&#; British Journal of Medical Practitioners 5, no. 1 (): a[/ref] [ref]Drooling. National Institutes of Health. [/ref]

  Identifying why you salivate a lot is the first step in sorting the problem. Here&#;s a look at some conditions that can cause exc

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